Bri's Kalamazoo Stout - Beer Recipe - Brewer's Friend

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Bri's Kalamazoo Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday December 18th 2024
1.063
1.016
6.2%
67.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 45.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 22.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.3%
1 lb Special B1 lb Special B 34 115 7.5%
0.70 lb Munich - Light 10L0.7 lb Munich - Light 10L 33 10 5.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.5%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.52 60%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.82 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Brewers Licorice Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dry Irish Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35 qt) 8.16 32.7  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.23 36.9  
Grain absorption losses (steeping) -1.66 -6.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.16 32.7
Equipment Profile Used: System Default
"Bri's Kalamazoo Stout" American Stout beer recipe by Banshee. Extract, ABV 6.24%, IBU 67.34, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Roasted Barley, Special B, Munich - Light 10L, Black Malt, Caramel / Crystal 60L, Chocolate) Hops: (Willamette, Nugget) Other: (Brewers Licorice)
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  • Last Updated: 2024-12-18 15:48 UTC