JOHN CLIPPERTON N/A Beer 1 BBLS - Beer Recipe - Brewer's Friend

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JOHN CLIPPERTON N/A Beer 1 BBLS

87 calories 19.3 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 350ml)
Carbs: 19.3 g (Per 350ml)
Created: Wednesday December 18th 2024
1.025
1.021
0.5%
14.5
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 92.6%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 40 min 14.48 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Whirlpool 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
4 g ceremix Water Agt Mash 0 min.
5 g Utraflow Water Agt Mash 0 min.
 
Yeast
Fermentis - LA 01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 85 °C 80 °C 60 min
90 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing strike water volume to 36.49 L and adding 17.51 L sparge/top-off. 54
Strike water volume at mash thickness of 4 L/kg 54
Mash volume with grains 62.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 76.4 L) 90.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 110
Going into fermentor 110
Total: 144.4  
Equipment Profile Used: System Default
"JOHN CLIPPERTON N/A Beer 1 BBLS" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 0.48%, IBU 14.48, SRM 2.15, Fermentables: (Pilsner, Rice Hulls) Hops: (Citra) Other: (Whirlfloc, Phosphoric acid, ceremix, Utraflow)
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  • Last Updated: 2024-12-18 16:01 UTC