Stas ipa .15 - Beer Recipe - Brewer's Friend

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Stas ipa .15

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.11 gallons
Post Boil Size: 34.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday December 18th 2024
1.064
1.021
5.6%
61.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb American - Pale Ale64 lb Pale Ale 37 3.5 78%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 9.8%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 4.9%
4 lb Grouse Malt House - Red Wing Amber Millet Malt4 lb Red Wing Amber Millet Malt 24 22 4.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.4%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hop Union - Centennial6 oz Centennial Hops Pellet 9.5 Boil 90 min 32.21 33.3%
4 oz Hop Union - Centennial4 oz Centennial Hops Pellet 9.5 Boil 60 min 20.08 22.2%
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 4.5 Boil 30 min 7.31 22.2%
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 4.5 Boil 5 min 1.9 22.2%
18 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.18 gal (136.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.18 gal (88.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.56 gal (190.24 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 35.56 gal (142.24 qt) sparge/top-off. 41 164  
Strike water volume at mash thickness of 2 qt/lb 41 164  
Mash volume with grains 47.56 190.2  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.18 g | 136.7 qt) 36.11 144.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 32 g | 128 qt) 34.19 136.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.19 g | 136.8 qt) 32 128  
Total: 46.61 186.4
Equipment Profile Used: System Default
"Stas ipa .15" No Profile Selected beer recipe by Brewer #435896. All Grain, ABV 5.64%, IBU 61.49, SRM 22.13, Fermentables: (Pale Ale, Caramel / Crystal 80L, Caramel / Crystal 20L, Red Wing Amber Millet Malt, Roasted Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-12-18 15:19 UTC