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Sludge specialty

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 18th 2024
1.044
1.011
4.3%
0.0
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 26.1%
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 26.1%
1 lb Honey Malt1 lb Honey Malt 37 25 8.7%
18 oz American - Chocolate18 oz Chocolate 29 350 9.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.5%
12 oz United Kingdom - Crystal Rye12 oz Crystal Rye 33 90 6.5%
184 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Sludge specialty" No Profile Selected beer recipe by Poletrain. BIAB, ABV 4.3%, IBU 0, SRM 50, Fermentables: (Flaked Oats, Brown Malt, Honey Malt, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Crystal Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 14:07 UTC