Sludge Base Grains - Beer Recipe - Brewer's Friend

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Sludge Base Grains

345 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Wednesday December 18th 2024
1.103
1.026
10.1%
0.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 37%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 37%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 11.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 0.79 gal (3.14 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 11.13 g | 44.5 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 13.29 g | 53.1 qt) 12.79 51.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Sludge Base Grains" No Profile Selected beer recipe by Poletrain. BIAB, ABV 10.14%, IBU 0, SRM 10.79, Fermentables: (Brewers Malt 2-Row, Munich Type I, Golden Naked Oats, White Wheat, Rice Hulls)
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  • Last Updated: 2024-12-18 13:35 UTC