White Pear IPA - Beer Recipe - Brewer's Friend

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White Pear IPA

289 calories 29.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 289 calories (Per 0.5L)
Carbs: 29.4 g (Per 0.5L)
Created: Wednesday December 18th 2024
1.062
1.015
6.1%
19.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pilsen3.7 kg BEST Pilsen 37 1.9 50%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 40.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 10.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 6.25 10.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.38 10.6%
64 g Citra64 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 22.7%
64 g Centennial64 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 22.7%
64 g Cascade64 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 22.7%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,100 g Mashed pear Other Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 45 105 0
Source https://thebeerjunkies.com/white-ipa/
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains (equipment estimates 31.4 L) 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"White Pear IPA" Specialty IPA: White IPA beer recipe by Brewer #412916. All Grain, ABV 6.08%, IBU 19.53, SRM 4.67, Fermentables: ( BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Galaxy, Centennial, Cascade, Citra) Other: (Mashed pear, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-01-14 10:41 UTC