White Pear IPA - Beer Recipe - Brewer's Friend

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White Pear IPA

413 calories 42.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 413 calories (Per 0.5L)
Carbs: 42.4 g (Per 0.5L)
Created: Wednesday December 18th 2024
1.088
1.022
8.6%
21.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Pilsen4.1 kg BEST Pilsen 37 1.9 50.4%
3.30 kg Bestmalz - BEST Wheat Malt3.3 kg BEST Wheat Malt 37.7 2.2 40.5%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 9.1%
8.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.62 11.3%
27 g Centennial27 g Centennial Hops Pellet 10 Whirlpool 0 min 6.75 11.3%
27 g Cascade27 g Cascade Hops Pellet 7 Whirlpool 0 min 4.73 11.3%
53 g Citra53 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 22.1%
53 g Centennial53 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 22.1%
53 g Cascade53 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 22.1%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Mashed pear Other Primary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 45 105 0
Source https://thebeerjunkies.com/white-ipa/
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (20 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 20.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains 35.1
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 11
Boil off losses -5.7
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 20  
Equipment Profile Used: System Default
"White Pear IPA" Specialty IPA: White IPA beer recipe by Brewer #412916. All Grain, ABV 8.64%, IBU 21.1, SRM 5.65, Fermentables: ( BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Galaxy, Centennial, Cascade, Citra) Other: (Mashed pear)
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  • Last Updated: 2024-12-18 14:33 UTC