XPA - Coopers Clone UK v2 - Beer Recipe - Brewer's Friend

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XPA - Coopers Clone UK v2

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday December 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Golden Promise5000 g Golden Promise 37 3 90.9%
500 g Dingemans - Wheat Malt500 g Wheat Malt 38.1 1.8 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.1 Boil 60 min 17.24 13.3%
10 g Motueka10 g Motueka Hops Pellet 6.9 Boil 60 min 8.44 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 14.1 Boil 20 min 15.66 20%
15 g Motueka15 g Motueka Hops Pellet 8.2 Boil 20 min 9.11 20%
15 g Simcoe15 g Simcoe Hops Pellet 14.1 Whirlpool 0 min 5.08 20%
10 g Cascade10 g Cascade Hops Pellet 5.9 Whirlpool 0 min 1.42 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Yeast Nutrient Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.8
Mash volume with grains 28.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Strike water 65 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) added to make 27 litre
Brought to the boil 100 C (added 6 drops of Foam Axe while
bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Added yeast nurtrient @ 10 min
Added Clarity tablet @ 5 min
Turned pump on and whirl pool for 20 mins
Turned chiller on during rest of 10 mins
Added yeast and clarity ferm to carboy
Fermenated @ 19 C
22 Dec 2024 - increased fermentation temp 22 C
27 Dec 2024 - racked in keg and chilled
28 Dec 2024 - Kegged and carbonated

NOTES FOR NEXT TIME ***

Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better.
Perfect! no need to adjust

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  • Last Updated: 2025-01-24 14:43 UTC