Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 18th 2024
1.059
1.011
6.3%
18.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt 32.2 420 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 7.7%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 7.7%
1 lb Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II 33 120 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.83 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 11.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Secondary 0 min.
300 g Lactose Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 17.8  
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by blugn. All Grain, ABV 6.27%, IBU 18.81, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Carafa II, Caramunich Type 3, Dark Crystal Malt II) Hops: (Saaz, Cascade) Other: (Cocao Nibs, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-19 15:12 UTC