Hazy IPA - December 24 - Beer Recipe - Brewer's Friend

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Hazy IPA - December 24

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 18th 2024
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1.073
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 10 min 7.49 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 10 min 8.51 15.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 10 min 9.7 15.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.9%
0.30 oz BSG - Sabro0.3 oz Sabro Hops Pellet 14 Boil 60 min 12.87 4.8%
6.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Hazy IPA - December 24" Specialty IPA: New England IPA beer recipe by magee_b. All Grain, ABV 7.71%, IBU 38.57, SRM 6.37, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Caramel / Crystal 10L, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic, Galaxy, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 09:19 UTC