Golden Strong V1 - Beer Recipe - Brewer's Friend

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Golden Strong V1

212 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 18th 2024
1.070
1.008
8.1%
33.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 81.6%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18.4%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.57 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.5 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 2.23 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.1 g       Temp: 26 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 53 °C 53 °C 10 min
Temperature 62 °C 62 °C 25 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 15.9
Mash volume with grains 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.4 L) 9
Estimated amount in fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL.

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  • Last Updated: 2024-12-18 04:27 UTC