Run, Run As Fast As You Can! - Beer Recipe - Brewer's Friend

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Run, Run As Fast As You Can!

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 18th 2024
1.068
1.016
6.7%
16.8
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 37.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 18.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 18.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 9.4%
6 oz Mecca Grade - Opal 446 oz Opal 44 36 45 7.1%
3 oz Maltodextrin3 oz Maltodextrin 39 0 3.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 4.7%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4 Boil 60 min 11.85 54.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 15 min 4.9 45.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - BW-20
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.56 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.56 10.3  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.15 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Run, Run As Fast As You Can!" Spice, Herb, or Vegetable Beer recipe by Neidigbräu. All Grain, ABV 6.74%, IBU 16.75, SRM 18.34, Fermentables: (BEST Pilsen, Flaked Wheat, Wheat Malt, Flaked Barley, Opal 44, Maltodextrin, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-12-18 06:28 UTC