Ruination 1.0 - Beer Recipe - Brewer's Friend

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Ruination 1.0

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday December 18th 2024
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1.086
1.019
8.7%
84.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 93.5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Artisan - Magnum2.25 oz Magnum Hops Pellet 9.9 Boil 90 min 84.93 36%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 8%
1.50 oz Artisan - Centennial1.5 oz Centennial Hops Pellet 9.7 Boil 0 min 24%
2 oz Artisan - Centennial2 oz Centennial Hops Leaf/Whole 9.7 Dry Hop 3 days 32%
6.25 oz / $ 0.00
 
Yeast
White Labs - emglish ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 149 °F 149 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Ruination 1.0" American IPA beer recipe by Brewer #445682. All Grain, ABV 8.7%, IBU 84.93, SRM 6.85, Fermentables: (Pale 2-Row, Caramel Malt - 20L) Hops: (Magnum, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 00:31 UTC