148 calories
10.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.64 |
18.9% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
20.11 |
81.1% |
3.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Leaf/Whole) 0.6999999983988 oz Magnum (Leaf/Whole) Hops |
|
17.64 |
18.9% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
20.11 |
81.1% |
3.70 oz
/ $ 0.00
|
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.2 |
28.8
|
Mash volume with grains
|
8.74 |
34.9
|
Grain absorption losses
|
-2.4 |
-9.6
|
Remaining sparge water volume
|
7.38 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 12.64 g | 50.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume (equipment estimates 10.36 g | 41.4 qt)
|
11 |
44
|
Estimated amount in fermentor
|
11 |
44
|
Total:
|
14.58
|
58.3
|
Equipment Profile Used: |
System Default |
"Belgian Dark Weak" Trappist Single beer recipe by Mat deGeus. All Grain, ABV 5.48%, IBU 37.75, SRM 14.07, Fermentables: (BEST Heidelberg, BEST Caramel Munich I, Special B, Brown Sugar) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-26 17:25 UTC