Belgian Dark Weak - Beer Recipe - Brewer's Friend

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Belgian Dark Weak

Created: Tuesday December 17th 2024
148 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mat deGeus
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
1.046
1.005
5.5%
37.8
14.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Bestmalz - BEST Heidelberg15.2 lb BEST Heidelberg 38 1.3 75.2%
3 lb Bestmalz - BEST Caramel Munich I3 lb BEST Caramel Munich I 34.5 35 14.9%
1 lb Castle Malting - Special B1 lb Special B 34 150 5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5%
20.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Leaf/Whole 15 Boil 60 min 17.64 18.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 20.11 81.1%
3.70 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 10.36 g | 41.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.58 58.3
Equipment Profile Used: System Default
"Belgian Dark Weak" Trappist Single beer recipe by Mat deGeus. All Grain, ABV 5.48%, IBU 37.75, SRM 14.07, Fermentables: (BEST Heidelberg, BEST Caramel Munich I, Special B, Brown Sugar) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-26 17:25 UTC