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Awesome Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Michael Angelo Reina
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 17th 2024
1.046
1.012
4.6%
20.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Bohemian Pilsner30 lb Bohemian Pilsner 38 1.9 83.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.6%
2 lb American - Victory2 lb Victory 34 28 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 9.2 Boil at 212 °F 60 min 7.56 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.4 Boil 15 min 9.29 28.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 3.89 57.1%
7 oz / $ 0.00
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 15.76 g | 63.1 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.76 g | 107.1 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 25.15 100.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 25 100  
Total: 32.75 131
Equipment Profile Used: System Default
"Awesome Recipe" Kellerbier: Pale Kellerbier beer recipe by Michael Angelo Reina. All Grain, ABV 4.56%, IBU 20.74, SRM 5.46, Fermentables: (Bohemian Pilsner, Biscuit, Acidulated Malt, Victory) Hops: (German Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2024-12-19 03:56 UTC