Sweets Cocoa Porter - Beer Recipe - Brewer's Friend

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Sweets Cocoa Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday December 17th 2024
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.064
1.016
6.3%
26.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 59.5%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.5%
4 lb Briess - Caramel Malt - 40L4 lb Caramel Malt - 40L 35.4 40 9.5%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 7.1%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 4.8%
4 lb Briess - Chocolate4 lb Chocolate 25 350 9.5%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil 60 min 26.65 100%
70 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 9.74 gal (38.94 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.75 qt/lb 18.38 73.5  
Mash volume with grains 21.74 86.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.5 94
Equipment Profile Used: System Default
"Sweets Cocoa Porter" American Porter beer recipe by Paris Station. All Grain, ABV 6.32%, IBU 26.65, SRM 36.25, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Caramel Malt - 40L, Carapils Malt, Victory Malt, Chocolate) Hops: (Centennial)
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  • Last Updated: 2024-12-17 20:39 UTC