Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row - Toasted | 33 | 30 | 47.4% | |
3 lb | Flaked Barley | 32 | 2.2 | 23.7% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 11.8% | |
1 lb | Special B | 34 | 115 | 7.9% | |
0.70 lb | Munich - Light 10L | 33 | 10 | 5.5% | |
0.20 lb | American - Black Malt | 28 | 500 | 1.6% | |
0.07 lb | Caramel / Crystal 60L | 34 | 60 | 0.6% | |
0.20 lb | American - Chocolate | 29 | 350 | 1.6% | |
12.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 21.03 | 75% | |
0.50 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 21.81 | 25% | |
2 oz / $ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.54 | 22.2 |
Mash volume with grains | 6.56 | 26.2 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |