My Strong Coopers Bitter Blend - Beer Recipe - Brewer's Friend

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My Strong Coopers Bitter Blend

175 calories 31.8 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 175 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Tuesday August 5th 2014
1.054
1.034
2.5%
0.0
10.9
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.4%
950 g Dry Malt Extract - Extra Light950 g Dry Malt Extract - Extra Light 42 2.5 20.9%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 37.4%
4.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 2.2%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 3.4 Dry Hop 7 days 100%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
- Coopers
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 6.6
Mash volume with grains (equipment estimates 25 L) 6.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.4 L) 7
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -2.9
Post boil volume 25
Going into fermentor 25
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

Coopers: TC Selection Australian Bitter 1.7kg

Coopers: English Bitter 1.7kg

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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 10:07 UTC