075 Session IPA - Beer Recipe - Brewer's Friend

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075 Session IPA

127 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday December 17th 2024
10.4 °P
2.4 °P
4.2%
31.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
312.50 kg American - Pilsner312.5 kg Pilsner 37 1.8 81.1%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 6.5%
25 kg American - Wheat25 kg Wheat 38 1.8 6.5%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 6%
385.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,500 g El Dorado4500 g El Dorado Hops Pellet 11.9 Boil 10 min 24.71 37.7%
4,950 g lemondrop4950 g lemondrop Hops Pellet 5.6 Whirlpool 0 min 6.3 41.4%
2,500 g El Dorado2500 g El Dorado Hops Pellet 11.9 Dry Hop Day 7 20.9%
11,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
375 ml Diammonium Phosphate (DAP) Other Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
40 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 72 °C 64 °C --
1550 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2228.2 L. Suggest reducing initial water volume to 45.4 L and adding 2182.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1410.93 L 1156.5
Strike water volume at mash thickness of 3 L/kg 1156.5
Mash volume with grains 1410.9
Grain absorption losses -385.5
Remaining sparge water volume 1579.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2228.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil volume (equipment estimates 2321.8 L) 2200
Hops absorption losses (whirlpool, hop stand) -24.8
Estimated amount in fermentor 2175.3
Total: 2736.4  
Equipment Profile Used: System Default
"075 Session IPA" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 4.22%, IBU 31.01, SRM 2.92, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat, Flaked Oats) Hops: (El Dorado, lemondrop) Other: (Calcium Chloride (anhydrous), Diammonium Phosphate (DAP), Yeast Nutrient)
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  • Last Updated: 2024-12-17 16:30 UTC