Method:All Grain Style:Specialty IPA: New England IPA Boil Time:75 min Batch Size:310 gallons
(fermentor volume) Pre Boil Size:340 gallons Pre Boil Gravity:17.9 °P
(recipe based estimate)
Post Boil Gravity:19.3 °P
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:266 calories
(Per 12oz)
Carbs:27.3 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 516.43 gal (2065.7 qt)
425.63
1702.5
Strike water volume at mash thickness of 1.5 qt/lb
425.63
1702.5
Mash volume with grains
516.43
2065.7
Grain absorption losses
-141.88
-567.5
Remaining sparge water volume (equipment estimates 28.38 g | 113.5 qt)
56.5
226
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt)
340
1360
Boil off losses
-1.88
-7.5
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
482.13
1928.5
Equipment Profile Used:
System Default
"MAG Double IPA" Specialty IPA: New England IPA beer recipe by cyclopath. All Grain, ABV 7.86%, IBU 0, SRM 5.07, Fermentables: (Pure Idaho Pilsen, Brewers Torrified Wheat, Flaked Oats)
