FIR Basement Bier #1 - Beer Recipe - Brewer's Friend

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FIR Basement Bier #1

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ofrälse
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 17th 2024
1.045
1.008
4.7%
0.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Extra Light Dry Malt Extract (DME)4.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 81.8%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 18.2%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 0.75 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.09 50%
20 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 41.6 L) 41.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 45
Going into fermentor 45
Total: 41.5  
Equipment Profile Used: System Default
"FIR Basement Bier #1" International Pale Lager beer recipe by Ofrälse. Extract, ABV 4.73%, IBU 0.84, SRM 3.5, Fermentables: (Extra Light Dry Malt Extract (DME), Light Dry Malt Extract (DME)) Hops: (Saaz)
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  • Last Updated: 2024-12-17 19:11 UTC