pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale ale

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 17th 2024
1.045
1.009
4.8%
5.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 54.5%
3 kg American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted 33 30 27.3%
1 kg American - Vienna1 kg Vienna 35 4 9.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Cascade20 g Cascade Hops Lupulin Pellet 8 Boil at 212 °C 30 min 5.48 90.9%
2 g Artisan - Saaz (Czech)2 g Saaz (Czech) Hops Lupulin Pellet 3.5 Aroma at 100 °C 40 min 0.34 9.1%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
45 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.81 L. Suggest reducing initial water volume to 45.4 L and adding 10.41 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.3 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by nena1029. All Grain, ABV 4.76%, IBU 5.82, SRM 17.93, Fermentables: (Pilsen, Pale 2-Row - Toasted, Vienna, Caramel / Crystal 120L) Hops: (Cascade, Saaz (Czech))
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 15:06 UTC