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Sour beer

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday December 17th 2024
1.035
1.008
3.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 89.2%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 10.8%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop Day 65 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lacto bacteria Flavor Primary 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 33.2 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 37
Boil off losses -1.4
Post boil Volume 36
Going into fermentor 36
Total: 43  
Equipment Profile Used: System Default
"Sour beer" Berliner Weisse beer recipe by Brewer #237578. All Grain, ABV 3.54%, IBU 0, SRM 3.99, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Mosaic) Other: (Lacto bacteria)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 14:31 UTC