Barley Wine 24/25 - Beer Recipe - Brewer's Friend

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Barley Wine 24/25

287 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Jones
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Tuesday December 17th 2024
1.092
1.027
8.5%
83.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Warminster Maltings - Maris Otter6 kg Maris Otter 36 3.5 87%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 2.9%
0.05 kg Red shed - Light Chocolate Malt0.05 kg Light Chocolate Malt 29 111 0.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Fuggles120 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 74.03 61.5%
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 5.53 23.1%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Hop Stand at 100 °C 10 min 4.22 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8.17 ml Lactic acid Water Agt Mash 1 hr.
0.23 g Lactic acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
70% tap water
30% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 33  
Equipment Profile Used: System Default
"Barley Wine 24/25" English Barleywine beer recipe by Rich Jones. All Grain, ABV 8.51%, IBU 83.79, SRM 12.94, Fermentables: (Maris Otter, Crystal 50L, Light Chocolate Malt, Biscuit, Flaked Barley, Brown Sugar) Hops: (Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Campden Tablets)
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  • Last Updated: 2024-12-18 16:35 UTC