The King's imperial milk stout - Beer Recipe - Brewer's Friend

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The King's imperial milk stout

317 calories 36.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Coopersmith
Calories: 317 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created: Tuesday December 17th 2024
1.101
1.031
9.2%
97.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50.2%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 9%
0.33 kg Viking - Caramel 1000.33 kg Caramel 100 35 50.8 6.6%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 5%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 3%
0.13 kg Crisp Malting - Flaked Torrified Oats0.13 kg Flaked Torrified Oats 31 2 2.6%
0.32 kg Lactose (Milk Sugar)0.32 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
0.85 kg Black Rock - Liquid Brewing Sugar0.85 kg Liquid Brewing Sugar - (late boil kettle addition) 32 1 17.1%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.3 Boil 80 min 73.23 50%
25 g Fuggles25 g Fuggles Hops Pellet 5.3 Boil 15 min 17.22 25%
25 g Fuggles25 g Fuggles Hops Pellet 5.3 Hop Stand at 100 °C 5 min 6.63 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.668 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.7
Mash volume with grains 13.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.8
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"The King's imperial milk stout" Imperial Stout beer recipe by Coopersmith. All Grain, ABV 9.23%, IBU 97.07, SRM 50, Fermentables: (Pale Ale, Black Malt, Caramel 100, Wheat Malt, Cookie Malt, Flaked Torrified Oats, Lactose (Milk Sugar), Liquid Brewing Sugar) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-12-21 17:36 UTC