King's imperial milk stout - Beer Recipe - Brewer's Friend

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King's imperial milk stout

339 calories 38.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Tuesday December 17th 2024
1.108
1.033
9.8%
64.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 52.1%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 9.4%
0.33 kg Viking - Caramel 1000.33 kg Caramel 100 35 50.8 6.9%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 5.2%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 3.1%
0.13 kg Crisp Malting - Flaked Torrified Oats0.13 kg Flaked Torrified Oats 31 2 2.7%
0.32 kg Lactose (Milk Sugar)0.32 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
0.67 kg Black Rock - Liquid Brewing Sugar0.67 kg Liquid Brewing Sugar - (late boil kettle addition) 32 1 14%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 51.28 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 12.72 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.668 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.7
Mash volume with grains 13.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 12.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"King's imperial milk stout" Imperial Stout beer recipe by lillis_55. All Grain, ABV 9.81%, IBU 64.01, SRM 50, Fermentables: (Pale Ale, Black Malt, Caramel 100, Wheat Malt, Cookie Malt, Flaked Torrified Oats, Lactose (Milk Sugar), Liquid Brewing Sugar) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-12-18 07:11 UTC