DIPA - Beer Recipe - Brewer's Friend

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DIPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 17th 2024
1.069
1.011
7.6%
49.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Viking - 2-row Xtra Pale Europe250 kg 2-row Xtra Pale Europe 36.8 1.7 83.3%
25 kg Cane Sugar25 kg Cane Sugar 46 0 8.3%
5 kg Briess - Cherry Wood Smoked Malt5 kg Cherry Wood Smoked Malt 37 5 1.7%
10 kg Bestmalz - Rye Malt10 kg Rye Malt 38 3.1 3.3%
10 kg Castle Malting - Special B10 kg Special B 34 150 3.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops Pellet 13.8 Boil 20 min 9.49 14.3%
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 15.32 14.3%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 20 min 6.87 14.3%
500 g Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops Pellet 13.8 Whirlpool 10 min 3.45 14.3%
500 g Centennial500 g Centennial Hops Pellet 10 Whirlpool 10 min 2.5 14.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 8.59 14.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 3.13 14.3%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
945 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.2 L. Suggest reducing initial water volume to 45.4 L and adding 977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1144 L 962.5
Strike water volume at mash thickness of 3.5 L/kg 962.5
Mash volume with grains 1144
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 321.2 L) 398
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 1023.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1360.5  
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by Brewer #415480. All Grain, ABV 7.6%, IBU 49.35, SRM 10.22, Fermentables: (2-row Xtra Pale Europe, Cane Sugar, Cherry Wood Smoked Malt, Rye Malt, Special B) Hops: (Ekuanot , Hallertauer Magnum, Centennial, Nelson Sauvin)
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  • Last Updated: 2024-12-17 22:21 UTC