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English Brown

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday December 17th 2024
1.039
1.011
3.8%
17.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter pale7.5 lb Maris Otter pale 38 2.4 85.7%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.7%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 3 Boil 60 min 13.63 66.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.1 Boil 10 min 3.38 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"English Brown" Southern English Brown beer recipe by Brewer #430954. All Grain, ABV 3.76%, IBU 17.01, SRM 22.92, Fermentables: (Maris Otter pale, Chocolate Malt, Victory Malt, Caramunich Type 3) Hops: (Fuggle (US), Kent Goldings)
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  • Last Updated: 2024-12-17 13:32 UTC