PALA ALE - Beer Recipe - Brewer's Friend

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PALA ALE

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.85 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 17th 2024
1.055
1.010
5.9%
5.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg Weyermann - Pale Ale3.76 kg Pale Ale 39 2.3 33.3%
8.17 kg United Kingdom - Pilsen8.17 kg Pilsen 36 1.8 66.7%
11.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Lupulin Pellet 3.5 Aroma at 100 °C 0 min 2.68 50%
15 g amarillo15 g amarillo Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 2.66 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 349.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 6 0 150 5 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing strike water volume to 37.53 L and adding 6.02 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3.7 L/kg 43.5
Mash volume with grains 51.4
Grain absorption losses -11.9
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"PALA ALE" American Pale Ale beer recipe by nena1029. All Grain, ABV 5.87%, IBU 5.34, SRM 3.79, Fermentables: (Pale Ale, Pilsen) Hops: (Saaz, amarillo)
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  • Last Updated: 2024-12-17 11:43 UTC