MEXICAN LAGER - Beer Recipe - Brewer's Friend

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MEXICAN LAGER

144 calories 14.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: FRANCESCO CILIA
Hop Utilization: 93%
Calories: 144 calories (Per 0.33L)
Carbs: 14.5 g (Per 0.33L)
Created: Tuesday December 17th 2024
11.7 °P
2.8 °P
4.7%
18.7
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 kg Weyermann - Pilsner70 kg Pilsner 36 2.51 82.4%
15 kg Briess - Brewers Yellow Corn Flakes15 kg Brewers Yellow Corn Flakes 34.5 0.64 17.6%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Zappa1000 g Zappa Hops Pellet 2.8 Whirlpool at 95 °C 20 min 2.67 37.7%
150 g Columbus150 g Columbus Hops Pellet 16 First Wort 0 min 16.06 5.7%
1,500 g Zappa1500 g Zappa Hops Pellet 7 Dry Hop at 14 °C 7 days 56.6%
2,650 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4911 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 65 °C 60 min
250 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 431.45 L. Suggest reducing initial water volume to 45.4 L and adding 386.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.6 L 297.5
Strike water volume at mash thickness of 3.5 L/kg 297.5
Mash volume with grains 353.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 219.9 L) 268.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 431.5 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 425
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 420
Total: 565.9  
Equipment Profile Used: System Default
"MEXICAN LAGER" American Light Lager beer recipe by FRANCESCO CILIA. All Grain, ABV 4.72%, IBU 18.72, SRM 5.24, Fermentables: (Pilsner, Brewers Yellow Corn Flakes) Hops: (Zappa, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-17 10:42 UTC