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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 17th 2024
1.054
1.010
5.8%
16.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Extra Light Dry Malt Extract (DME)2.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 62.5%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - Hersbrucker 21 g Hersbrucker Hops Pellet 2.8 Boil 60 min 6.96 56.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.37 27%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 2.58 10.8%
2 g Citra2 g Citra Hops Pellet 11 Hop Stand 5 min 0.48 5.4%
37 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.76 31  
Grain absorption losses (steeping) -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Vodka Drunkenski. Partial Mash, ABV 5.81%, IBU 16.4, SRM 17.43, Fermentables: (Extra Light Dry Malt Extract (DME), Crystal 60L) Hops: (Hersbrucker , Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 22:19 UTC