Scoff Tmave Piwo - Beer Recipe - Brewer's Friend

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Scoff Tmave Piwo

179 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 1003.95 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday December 17th 2024
14.3 °P
4.1 °P
5.5%
30.9
38.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Floor-Malted Bohemian Pilsner125 kg Floor-Malted Bohemian Pilsner 36.3 1.9 57.3%
43 kg Flaked Barley43 kg Flaked Barley 32 2.2 19.7%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 11.5%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 415 11.5%
218 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 lb Saaz3.25 lb Saaz Hops Pellet 3.5 Boil 60 min 14.47 29.5%
3.75 lb Saaz3.75 lb Saaz Hops Pellet 3.5 Boil 30 min 12.83 34.1%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 5 min 3.55 36.4%
11 lbs / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
654 L Strike 72 °C 66 °C 60 min
537 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 910.65 L. Suggest reducing initial water volume to 45.4 L and adding 865.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.88 L 654
Strike water volume at mash thickness of 3 L/kg 654
Mash volume with grains 797.9
Grain absorption losses -218
Remaining sparge water volume (equipment estimates 475.5 L) 568.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910.6 L) 1004
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.9
Post boil Volume (equipment estimates 880 L) 920
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 920 L) 880
Total: 1222.9  
Equipment Profile Used: System Default
"Scoff Tmave Piwo" Czech Dark Lager beer recipe by Brewer #182916. All Grain, ABV 5.47%, IBU 30.86, SRM 38.67, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Barley, Caramunich Type 3, Chocolate Wheat) Hops: (Saaz)
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  • Last Updated: 2024-12-17 07:47 UTC