Scoff Tmave Piwo - Beer Recipe - Brewer's Friend

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Scoff Tmave Piwo

176 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 904.95 liters
Post Boil Size: 821 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 17th 2024
14.1 °P
3.5 °P
5.8%
30.1
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner 36.3 1.9 59.1%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 21.5%
55 lb Weyermann - Caramunich Type 355 lb Caramunich Type 3 34 57 11.8%
35 lb Weyermann - Chocolate Wheat35 lb Chocolate Wheat 34.8 415 7.5%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 lb Saaz3.25 lb Saaz Hops Pellet 3.5 Boil 60 min 14.12 29.5%
3.75 lb Saaz3.75 lb Saaz Hops Pellet 3.5 Boil 30 min 12.52 34.1%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 5 min 3.46 36.4%
11 lbs / $ 0.00
 
Yeast
BSI - BSI - Czech Lager 1
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-13 - -8 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 18653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
527.3 L Strike 76 °C 68 °C 60 min
537 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 851.65 L. Suggest reducing initial water volume to 45.4 L and adding 806.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 666.51 L 527.3
Strike water volume at mash thickness of 2.5 L/kg 527.3
Mash volume with grains (equipment estimates 607.5 L) 666.5
Grain absorption losses -210.9
Remaining sparge water volume (equipment estimates 536.2 L) 589.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 851.6 L) 905
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.9
Post boil Volume 821
Top off amount 59
Going into fermentor 880
Total: 1116.8  
Equipment Profile Used: System Default
"Scoff Tmave Piwo" Czech Dark Lager beer recipe by Brewer #182916. All Grain, ABV 5.75%, IBU 30.11, SRM 29.92, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Barley, Caramunich Type 3, Chocolate Wheat) Hops: (Saaz)
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  • Last Updated: 2025-04-18 05:05 UTC