Winter Rye Ale
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
18.9 |
Boil
|
60 min |
16.79 |
20% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
7.22 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
16.79 |
20% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
7.22 |
80% |
1.25 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.39 |
21.5
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume
|
3.95 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.55 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Winter Rye Ale" Märzen beer recipe by GordonC. All Grain, ABV 4.55%, IBU 24.01, SRM 11.56, Fermentables: (Pale 2-Row, Rye, Chocolate, Rice Hulls) Hops: (Magnum, Fuggles)
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- Last Updated: 2025-01-11 22:22 UTC