Brick by brick - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brick by brick

306 calories 29.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday December 16th 2024
1.092
1.020
9.4%
70.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 51.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 12.8%
3 lb Bairds - Munich Malt3 lb Munich Malt 36.8 5 7.7%
3 lb American - Vienna3 lb Vienna 35 4 7.7%
1 lb Rye1 lb Rye 38 3.5 2.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.6%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 12.8%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Apollo1.3 oz Apollo Hops Pellet 20 First Wort 0 min 32.11 8.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 11.14 6.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.96 6.2%
1.30 oz Apollo1.3 oz Apollo Hops Leaf/Whole 20 Whirlpool 4 min 7.49 8.1%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool 4 min 12.6 21.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 49.7%
16.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.56 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.62 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.62 gal (10.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 14.62 g | 58.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Estimated amount in fermentor 12.82 51.3  
Total: 19.12 76.5
Equipment Profile Used: System Default
"Brick by brick" American IPA beer recipe by Anonymous. All Grain, ABV 9.41%, IBU 70.31, SRM 22.12, Fermentables: (Pale 2-Row - Toasted, Pilsner, Munich Malt, Vienna, Rye, White Wheat, Rice Hulls, DME Golden Light) Hops: (Apollo, Mosaic)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 22:17 UTC