SB 110 Hazy - Beer Recipe - Brewer's Friend

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SB 110 Hazy

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday December 16th 2024
1.074
1.015
7.8%
0.0
5.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Proximity - Base Malt17 lb Base Malt 37.5 2 57.6%
11 lb Canada Malting - WHITE WHEAT MALT11 lb WHITE WHEAT MALT 38.1 3.5 37.3%
1.50 lb Proximity - Dextrine Malt1.5 lb Dextrine Malt 34.5 3 5.1%
29.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.94 63.8
Equipment Profile Used: System Default
"SB 110 Hazy" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 7.76%, IBU 0, SRM 5.85, Fermentables: (Base Malt, WHITE WHEAT MALT, Dextrine Malt)
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  • Last Updated: 2024-12-17 22:47 UTC