Cold Plunge Nordic Pale - Beer Recipe - Brewer's Friend

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Cold Plunge Nordic Pale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 16th 2024
1.044
1.011
4.3%
14.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mountain Malt - Mountain Pilsner Base Malt13 lb Mountain Pilsner Base Malt 37.4 1.4 47.3%
10 lb American - Vienna10 lb Vienna 35 4 36.4%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 1.8%
3 lb Weyermann - Pale Rye3 lb Pale Rye 37 3.2 10.9%
1 lb Special B1 lb Special B 34 115 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 14.01 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 oz Juniper Boughs Herb Sparge 1 hr.
2 oz Juniper Berries Herb Secondary 1 hr.
4 oz Juniper Boughs Herb Whirlpool 30 min.
 
Yeast
Propagate Labs - Propagate Labs - Otterdal Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
74 - 95 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
August 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 40 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 153 °F 60 min
12 gal Sparge 172 °F 169 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 9.83 39.3  
Strike water volume at mash thickness of 1.43 qt/lb 9.83 39.3  
Mash volume with grains 12.03 48.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 11.47 g | 45.9 qt) 12.86 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Cold Plunge Nordic Pale" No Profile Selected beer recipe by fatbike. All Grain, ABV 4.34%, IBU 14.01, SRM 8.01, Fermentables: (Mountain Pilsner Base Malt, Vienna, Cherry Wood Smoked Malt, Pale Rye, Special B) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Chalk, Lactic acid, Salt, Juniper Boughs, Juniper Berries)
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  • Last Updated: 2024-12-17 22:25 UTC