GUSTAVO_SCWH APA - Beer Recipe - Brewer's Friend

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GUSTAVO_SCWH APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.23 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 16th 2024
1.051
1.009
5.5%
47.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Vienna10 kg Vienna 37 2.9 83.3%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 4.2%
0.50 kg Patagonia - Caramel 90L0.5 kg Caramel 90L 29.9 90 4.2%
1 kg Patagonia - Pilsen1 kg Pilsen 34 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 21.17 36.4%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 30 min 16.35 27.3%
40 g Yakima Chief Hops - Idaho 7 Cryo40 g Idaho 7 Cryo Hops Pellet 23 Boil 5 min 9.71 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 72 °C 67 °C 60 min
12.43 L Sparge 67 °C 85 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"GUSTAVO_SCWH APA" American Pale Ale beer recipe by Brewer #445586. All Grain, ABV 5.48%, IBU 47.22, SRM 9.17, Fermentables: (Vienna, Château Biscuit, Caramel 90L, Pilsen) Hops: (Centennial, Columbus, Idaho 7 Cryo)
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  • Last Updated: 2024-12-16 20:51 UTC