PV - BayHaze - Beer Recipe - Brewer's Friend

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PV - BayHaze

245 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday December 16th 2024
17.9 °P
4.7 °P
7.3%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - SUPERIOR PALE ALE MALT440 lb SUPERIOR PALE ALE MALT 37 3.1 34.8%
330 lb Bestmalz - BEST Chit Malt330 lb BEST Chit Malt 23 1.4 26.1%
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 26.1%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 0%
165 lb US - Brewers Crystals165 lb Brewers Crystals 44 2 13%
1,265.50 lbs / $ 0.00
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 569.51 gal (2278.04 qt) 481.47 1925.9  
Strike water volume at mash thickness of 1.75 qt/lb 481.47 1925.9  
Mash volume with grains 569.51 2278  
Grain absorption losses -137.56 -550.3  
Remaining sparge water volume (equipment estimates 110.33 g | 441.3 qt) 123.83 495.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.51 50  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 480 1920  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 605.3 2421.2
Equipment Profile Used: System Default
"PV - BayHaze" No Profile Selected beer recipe by Brewer #443999. All Grain, ABV 7.27%, IBU 0, SRM 5.43, Fermentables: (SUPERIOR PALE ALE MALT, BEST Chit Malt, BEST Pilsen, Midnight Wheat Malt, Brewers Crystals)
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  • Last Updated: 2024-12-16 20:13 UTC