Honing Season - Anniversary Party - Beer Recipe - Brewer's Friend

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Honing Season - Anniversary Party

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 16th 2024
1.066
1.011
7.2%
34.6
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt 37 1.6 56.5%
4 lb Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt 37 7 17.4%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 8.7%
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 13%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 6.2 Boil 60 min 26.02 23.1%
2 oz Perle2 oz Perle Hops Pellet 6.2 Boil 15 min 8.61 15.4%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 27 64 69 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 14.18 g | 56.7 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 15.78 g | 63.1 qt) 10.91 43.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.43 g | 45.7 qt) 6.56 26.2  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Honing Season - Anniversary Party" Saison beer recipe by James Arcano. BIAB, ABV 7.22%, IBU 34.63, SRM 5.18, Fermentables: (Belgian Pilsner Malt, Dark Wheat Malt, Rye Malt, Honey, Orange Blossom, Carafoam) Hops: (Perle, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Fermax Yeast Nutrient)
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  • Last Updated: 2024-12-28 17:01 UTC