Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Stout

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 16th 2024
1.052
1.011
5.3%
26.9
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 36.8 2.4 56.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 37.6%
1.25 lb Weyermann - Carafa Special Type III1.25 lb Carafa Special Type III - (late mash tun addition) 29.9 525 5.9%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.92 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
2 lb Cacao Nibs Flavor Boil 15 min.
1 lb Peanut Butter Powder (PB2) Flavor Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal 145 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.95 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 4.24 gal (16.95 qt) sparge/top-off. 14.54 58.1  
Strike water volume 14.54 58.1  
Mash volume with grains 16.24 64.9  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.63 46.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.54 58.1
Equipment Profile Used: System Default
"Chocolate Peanut Butter Stout" Oatmeal Stout beer recipe by James Arcano. BIAB, ABV 5.32%, IBU 26.92, SRM 27.57, Fermentables: (Finest Maris Otter, Flaked Oats, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Cacao Nibs, Peanut Butter Powder (PB2), Whirlfloc)
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  • Last Updated: 2024-12-16 20:03 UTC