PV - Wheat/Oat - Beer Recipe - Brewer's Friend

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PV - Wheat/Oat

143 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 495 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday December 16th 2024
10.8 °P
2.8 °P
4.3%
13.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PALE ALE MALT385 lb SUPERIOR PALE ALE MALT 37 3.1 48.7%
165 lb American - White Wheat165 lb White Wheat 40 2.8 20.9%
165 lb Proximity - Malted Oats165 lb Malted Oats 29.9 2.5 20.9%
75 lb German - Acidulated Malt75 lb Acidulated Malt 27 3.4 9.5%
790 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil 60 min 13.6 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 482.25 gal (1929 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 470.25 gal (1881 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 581 g | 2324 qt) 593.75 2375  
Mash volume with grains (equipment estimates 581 g | 2324 qt) 656.95 2627.8  
Grain absorption losses (steeping) -98.75 -395  
Pre boil volume (equipment estimates 482.25 g | 1929 qt) 495 1980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume 480 1920  
Going into fermentor 480 1920  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 593.75 2375
Equipment Profile Used: System Default
"PV - Wheat/Oat" No Profile Selected beer recipe by Brewer #443999. Extract, ABV 4.28%, IBU 13.6, SRM 4.4, Fermentables: (SUPERIOR PALE ALE MALT, White Wheat, Malted Oats, Acidulated Malt) Hops: (Warrior) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-16 20:02 UTC