Hops & Dreams - Beer Recipe - Brewer's Friend

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Hops & Dreams

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday December 16th 2024
1.083
1.021
8.1%
142.2
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Lakes Malting - 2 Row Pale malt12.5 lb 2 Row Pale malt 38 3.5 85%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.8%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 5.4%
0.40 lb New Zealand - Biscuit Malt0.4 lb Biscuit Malt 35 30.46 2.7%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 54.36 21.1%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 47.84 15.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.22 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 21.68 21.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.08 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Amburana - Light Toast Spiral Water Agt Secondary 42 days
2.45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.59 18.4  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.49 30
Equipment Profile Used: System Default
"Hops & Dreams" American IPA beer recipe by Len. All Grain, ABV 8.05%, IBU 142.18, SRM 11.03, Fermentables: (2 Row Pale malt, Caramel / Crystal 10L, Munich - Light 10L, Biscuit Malt) Hops: (Columbus, Warrior, Amarillo) Other: (Amburana - Light Toast Spiral, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-12-16 19:22 UTC