Ruby Rye 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby Rye 2024

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.86 liters
Post Boil Size: 18.6621 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin Brewing
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 16th 2024
1.054
1.012
5.5%
22.9
17.1
5.5
18.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Warminster Maltings - Pale Ale Malt3.5 kg Pale Ale Malt £ 3.17 / kg
£ 11.10 		38 2.7 66%
0.65 kg Simpsons - Red Rye Crystal0.65 kg Red Rye Crystal £ 3.25 / kg
£ 2.11 		29.9 89.4 12.3%
0.50 kg Warminster Maltings - Munich Malt0.5 kg Munich Malt £ 3.22 / kg
£ 1.61 		37 7.11 9.4%
0.50 kg Oat hulls0.5 kg Oat hulls £ 2.82 / kg
£ 1.41 		0 0 9.4%
0.15 kg Crisp Malting - Torrefied Wheat0.15 kg Torrefied Wheat £ 2.67 / kg
£ 0.40 		36.8 3 2.8%
5.30 kg / £ 16.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops £ 62.50 / kg
£ 0.63 		Pellet 5.8 Boil at 100 °C 40 min 7.73 33.3%
10 g Charles Faram - Boadicea10 g Boadicea Hops £ 63.70 / kg
£ 0.64 		Pellet 8.2 Boil 15 min 6.18 33.3%
10 g Brewer's Gold10 g Brewer's Gold Hops £ 45.00 / kg
£ 0.45 		Pellet 7.7 Boil 30 min 8.99 33.3%
30 g / £ 1.71
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 6 36 13 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.7 L) 17
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

This version, 2024, slight tweak of 2022 perfect version, slightly less IBU

Last Updated and Sharing
 
3
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 14:50 UTC
  • Snapshot Created: 2024-12-16 19:08 UTC