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RIS

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday December 16th 2024
1.086
1.022
8.5%
0.0
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 77.9%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 6.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.9%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 3.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
38.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bozeman/Three Forks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.92 gal (79.7 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 7.92 gal (31.7 qt) sparge/top-off. 16.84 67.4  
Strike water volume at mash thickness of 1.75 qt/lb 16.84 67.4  
Mash volume with grains 19.92 79.7  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.56 74.3
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Brewer #442019. All Grain, ABV 8.47%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Flaked Barley, Caramel / Crystal 30L, Black Malt, Caramel / Crystal 120L, Chocolate)
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  • Last Updated: 2024-12-16 18:46 UTC