Julesnadder - Beer Recipe - Brewer's Friend

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Julesnadder

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday August 5th 2014
1.076
1.017
7.6%
34.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 68.6%
0.70 kg Honey0.7 kg Honey 42 2 8.3%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 7.1%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 7.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 5.9%
0.15 kg American - Special Roast0.15 kg Special Roast 33 50 1.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 60 min 20.23 32%
15 g Perle15 g Perle Hops Pellet 7.1 Boil 60 min 9.62 15%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 2.76 22%
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.09 31%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ingefær Herb Boil 40 min.
1 each Wirlfloc Other Boil 15 min.
1 tsp Gjærnæring Other Boil 10 min.
16 g Kanelstang Spice Boil 40 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.5 pr liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp.

26.08.14 24,liter satt til gjæring.
SG: 1052 (før kok uten honning og dme)
OG: 1076
FG: 1012

Abv: 8,5 %

15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.

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  • Last Updated: 2015-02-10 06:50 UTC