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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 16th 2024
1.052
1.011
5.4%
25.9
4.8
n/a
13.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 2.65 € / kg
2.65 € 		36 1.5 88.5%
30 g German - CaraMunich II30 g CaraMunich II 3.20 € / kg
0.10 € 		34 46 2.7%
100 g Flaked Corn100 g Flaked Corn 6.00 € / kg
0.60 € 		40 0.5 8.8%
1,130 g / 3.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 13.1 Boil 60 min 20.42 41.7%
3.50 g Hallertau Blanc3.5 g Hallertau Blanc Hops Pellet 6.9 Boil 10 min 5.46 58.3%
6 g / 0.00 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.60 Each
Cost:
16.79 € / each
10.07 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 87 B cells required
10.07 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 17 23 23 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 72 °C 72 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 8
Mash volume with grains (equipment estimates 13 L) 8.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8  
Equipment Profile Used: System Default
"Awesome Recipe" German Helles Exportbier beer recipe by Anonymous. BIAB, ABV 5.36%, IBU 25.88, SRM 4.76, Fermentables: (Pilsner, CaraMunich II, Flaked Corn) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-16 18:38 UTC