Cascadia Pale Ale - Beer Recipe - Brewer's Friend

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Cascadia Pale Ale

166 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 32.24 gallons
Post Boil Size: 29.46 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 16th 2024
12.5 °P
3.1 °P
5.0%
40.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Prairie Malt - Two-Row Pale42 lb Two-Row Pale 39.1 2 79.2%
5 lb Munich5 lb Munich 37 6 9.4%
3 lb Proximity - BodyBuilder3 lb BodyBuilder 34.5 8 5.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Pellet 7.3 First Wort at 212 °F 90 min 9.87 5.1%
350 g Cascade350 g Cascade Hops Pellet 7.3 Boil at 212 °F 10 min 21.29 35.9%
350 g Cascade350 g Cascade Hops Pellet 7.3 Whirlpool at 190 °F 20 min 9.54 35.9%
225 g Cascade225 g Cascade Hops Pellet 7.3 Dry Hop Day 5 23.1%
975 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
36 g gypsum (calcium sulfate) Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.24 gal (128.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.24 gal (80.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.21 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 8.8 gal (35.21 qt) sparge/top-off. 16.56 66.3  
Strike water volume at mash thickness of 1.25 qt/lb 16.56 66.3  
Mash volume with grains 20.8 83.2  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume 22.55 90.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.24 129  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 29.46 117.8  
Hops absorption losses (whirlpool, hop stand) -0.46 -1.9  
Going into fermentor 29 116  
Total: 39.12 156.5
Equipment Profile Used: System Default
"Cascadia Pale Ale" American Pale Ale beer recipe by COOPaleworks. All Grain, ABV 5.01%, IBU 40.7, SRM 7.71, Fermentables: (Two-Row Pale, Munich, BodyBuilder, Caramel / Crystal 60L) Hops: (cascade, Cascade) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2024-12-16 21:23 UTC