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Dorinkable

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 0.988 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday December 16th 2024
1.052
1.014
5.0%
41.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg German - Pilsner170 kg Pilsner - (late mash tun addition) 38 1.6 76.9%
1 kg German - CaraMunich I1 kg CaraMunich I - (late mash tun addition) 34 39 0.5%
170 g German - Carapils170 g Carapils - (late mash tun addition) 35 1.3 0.1%
50 kg German - Vienna50 kg Vienna - (late mash tun addition) 37 4 22.6%
221.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 80 min 24.45 42%
500 g Saaz500 g Saaz Hops Pellet 3.5 Aroma 5 min 1.54 14%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 1.76 14%
750 g Saaz750 g Saaz Hops Pellet 3.5 Boil 40 min 10.17 21%
325 g Saaz325 g Saaz Hops Pellet 3.5 Boil 20 min 3.04 9.1%
3,575 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 19292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16554.1 g       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 75 °C 65 °C 30 min
300 L Sparge 85 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.48 L. Suggest reducing initial water volume to 45.4 L and adding 980.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 953.24 L 807.3
Strike water volume at mash thickness of 3.7 L/kg 807.3
Mash volume with grains 953.2
Grain absorption losses -221.2
Remaining sparge water volume (equipment estimates 440.3 L) 914.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.5 L) 1500
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -17.9
Post boil Volume 1000
Going into fermentor 1000
Total: 1722.1  
Equipment Profile Used: System Default
"Dorinkable" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 40.96, SRM 4.04, Fermentables: (Pilsner, CaraMunich I, Carapils, Vienna) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2024-12-16 17:40 UTC