GUSTAVO_SCWH CREAM ALE - Beer Recipe - Brewer's Friend

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GUSTAVO_SCWH CREAM ALE

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BARBON
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday December 16th 2024
1.045
1.007
5.0%
17.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Pilsen9 kg Pilsen 34 2 90%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.96 50%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.65 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.87 L Strike 72 °C 67 °C 60 min
23.23 L Sparge 67 °C 85 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"GUSTAVO_SCWH CREAM ALE" Cream Ale beer recipe by BARBON. All Grain, ABV 5.03%, IBU 17.61, SRM 3.23, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Tettnanger)
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  • Last Updated: 2024-12-16 20:52 UTC