woke up in a haze - Beer Recipe - Brewer's Friend

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woke up in a haze

228 calories 22.7 g 14 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.91 gallons
Post Boil Size: 21.48 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71.3% (brew house)
Hop Utilization: 86%
Calories: 228 calories (Per 14oz)
Carbs: 22.7 g (Per 14oz)
Created: Monday December 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bestmalz - BEST Pale ale22 lb BEST Pale ale 38.1 2.81 41.5%
22 lb Bestmalz - BEST Organic Pilsen Malt22 lb BEST Organic Pilsen Malt 37 2 41.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.5%
5 lb Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt 37.7 2.2 9.4%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 30 min 6.57 7.7%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 6.71 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.24 15.4%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool 15 min 4.46 15.4%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24 Whirlpool 15 min 8.77 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 5.21 15.4%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Dry Hop (High Krausen) 2 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
17.55 ml Phosphoric acid Water Agt Mash 1 hr.
7.45 g Phosphoric acid Water Agt Sparge 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
48 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 gal Strike 163 °F 152 °F 60 min
9.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.41 gal (89.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.41 gal (41.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 9.41 g | 37.7 qt) 9.91 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.41 g | 89.7 qt) 22.91 91.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 20.73 g | 82.9 qt) 21.48 85.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.26 g | 85 qt) 20.5 82  
Total: 29.79 119.1
Equipment Profile Used: System Default
"woke up in a haze" Specialty IPA: New England IPA beer recipe by Brewman Martin. All Grain, ABV 6.87%, IBU 38.96, SRM 5.17, Fermentables: (BEST Pale ale, BEST Organic Pilsen Malt, Flaked Oats, BEST Wheat Malt) Hops: (Mosaic, Citra, Galaxy, Idaho 7 Cryo, Cryo Pop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2024-12-17 19:17 UTC