beregning af farve vs pH - Beer Recipe - Brewer's Friend

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beregning af farve vs pH

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 16th 2024
1.050
1.012
4.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 100%
5 kg / $ 0.00
 
Target Water Profile
Mårslet Vand - Dekarboneret (SO4)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"beregning af farve vs pH" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 4.91%, IBU 0, SRM 6.35, Fermentables: ( Bohemian Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-16 15:14 UTC