beregning af farve vs pH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

beregning af farve vs pH

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 16th 2024
1.048
1.011
4.9%
0.0
81.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 60%
2 kg Castle Malting - Special B2 kg Special B 34 398.79 40%
5 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RA 366 ppm HCO3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 366
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"beregning af farve vs pH" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 4.91%, IBU 0, SRM 81.54, Fermentables: ( Bohemian Pilsner Malt, Special B)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-25 19:57 UTC