最大盃啤酒酒譜 - Beer Recipe - Brewer's Friend

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最大盃啤酒酒譜

60 calories 6.2 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday December 16th 2024
1.020
1.005
2.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Munich2.5 lb Dry Malt Extract - Munich 42 8 100%
2.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 20.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -1.9
Post boil volume 20
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"最大盃啤酒酒譜" English Porter beer recipe by Brewer #445567. Extract, ABV 1.96%, IBU 0, SRM 3.72, Fermentables: (Dry Malt Extract - Munich)
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  • Last Updated: 2024-12-16 13:18 UTC